What I Wore Wednesday

I took no pictures of myself this week.  Too busy with prep, living life and being in the moment to focus on this stuff.  Instead here is an example of what I wore to Christmas Eve service at church with my family and to our dinner afterwards.  The dinner where we put the kids to bed and then sat down to eat.  Heaven on earth is a plate of steak au poivre, matchstick fries, crisp and garlicky green beans and a chocolate caramel torte for dessert.

Christmas Eve

Christmas Eve

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Comments

  1. Kristen says

    And I was going to make tenderloin au poivre for NYE. Oh hell, let’s have it twice in one week (I made it the 23rd)!

  2. says

    Yum a chocolate caramel tote for dessert does sound pretty great! I love the Christmas Eve outfit here, with the touch of merry mint! It’s so pretty!